Bar Private Parties Catering Map & Directions Gift Certificates Argentina Steakhouse Springfield Catering
ReRico's Dinner Menu
The ReRico Family and staff wish all our guest a warm welcome. In the tradition of classic Brazilian steakhouses, our meals are served in three courses. A soup and bread course begins the meal, followed by unlimited visits to the spectacular offerings on our cold bar. The third course features a parade of rotisserie meats carved tableside. Allow us the pleasure of introducing an entirely new, dynamic dining experience.
First Course
House baked cheese bread & Beef vegetable soup
Second Course
Cheddar Cheese |
Black Olives |
Third Course
- Alcatra: Full Top Sirloin
- Filet com bacon: Beef tenderloin wrapped in bacon
- Fraldinha: Garlic marinated ribeye
- Piconha: Rump roast cut
- Bife Chorizo: K.C. Strip
- Lombinho: Pork Loin
- Salsichao: Pork Sausage
- Pernil de cordeiro: Leg of lamb
- Coxa de frango: Chicken leg
- Peito e Frango com: Chicken breast wrapped in bacon
- Ham
- Horseradish Marinated Full Sirloin
- Parmesan Encrusted Beef Tenderloin
- Provolone Stuffed Ball Tip
- Blackened Tri-Tip
- Chimichurri Marinated Beef Medallion
- Brazilian Meat loaf
- Sea bass
- and Feature meats of the day
Dinner Prix fix $ 21 per person
 |
-
Alcatra: Full Top Sirloin
Filet com bacon: Beef tenderloin wrapped in bacon
Fraldinha: Garlic marinated ribeye
Piconha: Rump roast cut
Bife Chorizo: K.C. Strip
Lombinho: Pork Loin
Salsichao: Pork Sausage
Pernil de cordeiro: Leg of lamb
Coxa de frango: Chicken leg
Peito e Frango com: Chicken breast wrapped in bacon
Horseradish Marinated Full Sirloin
Parmesan Encrusted Beef Tenderloin
Provolone Stuffed Ball Tip
Blackened Tri-tip
Chimichurri Marinated Beef Medallion
Ham
Cheddar Cheese Monterrey Cheese
Bacon Salad, Potato Salad, Black Bean and Chicken
Black Olives, Peas, Corn, Asparagus, Tomato Caprese, Green Olives
Broccoli Salad, Shrimp Ceviche, Calamari Ceviche, Marinated Mushrooms, Mussels
Sushi
Key Lime Pie
 |